Orange Creamsicle Cake

Want to make a cake with the flavor of Rascal's favorite summery ice cream bar?

Ready In: 45 minutes            Yields: 1 cake            Serves: 12 people

Ingredients:

•  1(18 ounce) box orange cake mix
• 3 eggs (or as called for by your cake mix)
• 1⁄3cup oil (or as called for by your cake mix)
• 1 1⁄3cups water (or as called for by your cake mix)
• 1(6 ounce) box orange Jell-O
• 1 1⁄2cups hot water
• 1cup cold water

                Frosting:

•  8ounces cream cheese, softened
• 1(3 1/2 ounce) box vanilla instant pudding mix
• 1(3 1/2 ounce) box orange Jell-O
• 1cup milk
• 1teaspoon vanilla extract
• 8ounces Cool Whip, thawed

Directions:  

1. Bake cake as needed in 9x13-inch pan.
2. When baked and cooled, poke holes all over cake with meat fork.
3. Mix large box of Jello with the waters and just let it start to set up.
4. Slowly pour over the cooled cake and allow to run into holes all over cake.
5. Chill cake until Jello is set.
6. In large bowl, cream the cheese until creamy.
7. Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
8. Fold in Cool Whip.
9. Spread on cake and chill until served.
10. Enjoy a slice, and wish Rascal a happy birthday!

Credit: https://www.food.com/recipe/best-orange-creamsicle-cake-36015